Episode 66 - Jamaica’s Top Chef: In the Kitchen with Sandals Ochi Executive Chef Rodroy Thomas

When traveling to Sandals Resorts, it's best to leave your worries behind–and pack your appetite. In today's craving-inducing episode, we'll speak with Sandals Ochi's Executive Chef, the talented Rodroy Thomas, about everything Sandals Dining related: from roasted jerk meats to buttery escargot, and Italian pasta to local plant-based meals. Delicious!