Guest hosts Carla Marie and Anthony sit down with Paul Bauer, group manager of Food & Beverage standards at Sandals Resorts, to discuss Sandals' 5-star gourmet cuisine. This conversation takes us from local farms, the source of Sandals’ ingredients, to the table, where a delicious variety of dishes and drinks are presented for guests to enjoy. Paul’s 22+ years of experience and food expertise make him an excellent source of information for everything food and beverage. Learn more about why Sandals’ resorts is a food-lover’s heaven!

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